Analysis of the variability in microbial inactivation by acid treatments
Rodríguez, Maria R., Aguirre, Juan S., Lianou, Alexandra, Parra-Flores, Julio, García de Fernando, Gonzalo D.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.10.056
Date:
October, 2015
File:
PDF, 462 KB
english, 2015