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Banana as a relevant source of anthocyani(di)ns in European populations?
Drossard, Claudia, Kersting, MathildeVolume:
107
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511004430
Date:
March, 2012
File:
PDF, 44 KB
english, 2012