Facilitators and Barriers to Traditional Food Consumption...

Ecology of Food and Nutrition 2015 / 11 Vol. 54; Iss. 6

Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec

Laberge Gaudin, Véronique, Receveur, Olivier, Girard, Félix, Potvin, Louise
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Volume:
54
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2015.1072815
Date:
November, 2015
File:
PDF, 1.04 MB
english, 2015
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