Determination of Phenolic Profile and Antioxidant Activity...

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International Journal of Food Properties 2015 / 10

Determination of Phenolic Profile and Antioxidant Activity of Pistachio Hull Using HPLC-DAD-ESI-MS as Affected by Ultrasound and Microwave

Garavand, Farhad, Madadlou, Ashkan, Moini, Sohrab
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1099045
Date:
October, 2015
File:
PDF, 12.26 MB
english, 2015
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