Comparison of Oil, Shortening, and a Structured Shortening on Wheat Dough Rheology and Starch Pasting Properties
Huschka, Brittany, Challacombe, Carolyn, Marangoni, Alejandro G., Seetharaman, KoushikVolume:
88
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-03-10-0041
Date:
May, 2011
File:
PDF, 421 KB
english, 2011