Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method
Devreese, Bart, Nes, Ingolf, Holo, Helge, Van Beeumen, Jozef, Callewaert, Raf, De Vuyst, LucVolume:
145
Language:
english
Journal:
Microbiology
DOI:
10.1099/00221287-145-9-2559
Date:
September, 1999
File:
PDF, 366 KB
english, 1999