The Impact of Linseed Oil Lipids on the Physical Properties of Corn Crisps and the Possibility of Obtaining Crisps Enriched with n-3 Fatty Acids
Szterk, Arkadiusz, Rogalski, Mateusz, Szymborski, TomaszVolume:
92
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-015-2672-x
Date:
August, 2015
File:
PDF, 851 KB
english, 2015