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Effect of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory quality of low-fat beef burger
Selani, Miriam M., Shirado, Giovanna A.N., Margiotta, Gregório B., Saldaña, Erick, Spada, Fernanda P., Piedade, Sonia M.S., Contreras-Castillo, Carmen J., Canniatti-Brazaca, Solange G.Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.10.020
Date:
November, 2015
File:
PDF, 393 KB
english, 2015