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Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach
Dufour, Ariane, Wetzler, Sandrine, Touvier, Mathilde, Lioret, Sandrine, Gioda, Jennifer, Lafay, Lionel, Dubuisson, Carine, Calamassi-Tran, Gloria, Kalonji, Esther, Margaritis, Irène, Volatier, Jean-LuVolume:
104
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510002862
Date:
December, 2010
File:
PDF, 112 KB
english, 2010