Dietary oxidised frying oil causes oxidative damage of...

Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency

Chiang, Ya-Fan, Shaw, Huey-Mei, Yang, Mei-Fang, Huang, Chih-Yang, Hsieh, Cheng-Hsien, Chao, Pei-Min
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Volume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510005039
Date:
May, 2011
File:
PDF, 166 KB
english, 2011
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