Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study
Natella, F., Macone, A., Ramberti, A., Forte, M., Mattivi, F., Matarese, R. M., Scaccini, C.Volume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510005544
Date:
June, 2011
File:
PDF, 137 KB
english, 2011