Dietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control
Barros, Renata, Moreira, André, Fonseca, João, Delgado, Luís, Graça Castel-Branco, M., Haahtela, Tari, Lopes, Carla, Moreira, PedroVolume:
106
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511000328
Date:
August, 2011
File:
PDF, 118 KB
english, 2011