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Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
Musa-Veloso, Kathy, Binns, Malcolm A., Kocenas, Alexandra, Chung, Catherine, Rice, Harry, Oppedal-Olsen, Hilde, Lloyd, Hilary, Lemke, ShawnaVolume:
106
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511001644
Date:
October, 2011
File:
PDF, 169 KB
english, 2011