Bioavailability of phenols from a phenol-enriched olive oil

British Journal Of Nutrition 2011 / 12 Vol. 106; Iss. 11

Bioavailability of phenols from a phenol-enriched olive oil

Suárez, Manuel, Valls, Rosa M., Romero, Maria-Paz, Macià, Alba, Fernández, Sara, Giralt, Montse, Solà, Rosa, Motilva, Maria-José
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Volume:
106
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511002200
Date:
December, 2011
File:
PDF, 297 KB
english, 2011
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