Consumption of ready-made meals and increased risk of...

British Journal Of Nutrition 2015 / 01 Vol. 113; Iss. 2

Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Alkerwi, Ala'a, Crichton, Georgina E., Hébert, James R.
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Volume:
113
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114514003468
Date:
January, 2015
File:
PDF, 125 KB
english, 2015
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