Relative impact of α-tocopherol, copper and fatty acid...

Journal Dairy Research 2010 / 8 Vol. 77; Iss. 3

Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour

Juhlin, Jessica, Fikse, Freddy, Lundén, Anne, Pickova, Jana, Agenäs, Sigrid
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Volume:
77
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029910000300
Date:
August, 2010
File:
PDF, 98 KB
english, 2010
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