Modelling potential β-carotene intake and cyanide exposure...

Journal of Nutritional Science 2013 / 1 Vol. 2

Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

Katz, Josh M., La Frano, Michael R., Winter, Carl K., Burri, Betty J.
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Volume:
2
Language:
english
Journal:
Journal of Nutritional Science
DOI:
10.1017/jns.2012.30
Date:
January, 2013
File:
PDF, 449 KB
english, 2013
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