Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
Samar, M. M., Neira, M. S., Resnik, S. L., Pacin, A.Volume:
18
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030110051284
Date:
November, 2001
File:
PDF, 454 KB
english, 2001