Analysis of arsenic, lead and cadmium in wines from the...

Food Additives & Contaminants 2003 / 02 Vol. 20; Iss. 2

Analysis of arsenic, lead and cadmium in wines from the Canary Islands, Spain, by ICP/MS

Barbaste, M., Medina, B., Perez-Trujillo, J.P.
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Volume:
20
Language:
english
Journal:
Food Additives & Contaminants
DOI:
10.1080/0265203021000031546
Date:
February, 2003
File:
PDF, 406 KB
english, 2003
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