Effects of packaging and storage conditions on volatile...

Food Additives & Contaminants 1998 / 02 Vol. 15; Iss. 2

Effects of packaging and storage conditions on volatile compounds in gas‐packed poultry meat∗

Eilamo, M., Kinnunen, A., Latva‐Kala, K., Ahvenainen, R.
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Volume:
15
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039809374633
Date:
February, 1998
File:
PDF, 1.00 MB
english, 1998
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