The analysis of cyhexatin residues in apples, pears and...

The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography‐mass spectrometry

Anderson, Warwick A. C., Thorpe, Stephen A., Owen, Linda M., Anderson, Sharron E., Crews, Helen M., Reynolds, Stewart L.
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Volume:
15
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039809374643
Date:
April, 1998
File:
PDF, 636 KB
english, 1998
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