Dietary Non-heme Iron Bioavailability Among Children (Ages...

Ecology of Food and Nutrition 2010 / 07 Vol. 49; Iss. 4

Dietary Non-heme Iron Bioavailability Among Children (Ages 5–8) in a Rural, High-Anemia-Prevalent Area in North India: Comparison of Algorithms

Rani, Varsha, Trijsburg, Laura, Brouwer, Inge D., Khetarpaul, N.
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Volume:
49
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2010.491050
Date:
July, 2010
File:
PDF, 303 KB
english, 2010
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