Effects of relaxation of gluten network on rehydration kinetics of pasta
Ogawa, Takenobu, Hasegawa, Ayako, Adachi, ShujiVolume:
78
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2014.925784
Date:
November, 2014
File:
PDF, 475 KB
english, 2014