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The effect of shock duration and intensity on the ingestion of food of varying palatability
Strongman, K. T., Coles, M. G. H., Remington, R. E., Wookey, P. E.Volume:
22
Language:
english
Journal:
Quarterly Journal of Experimental Psychology
DOI:
10.1080/14640747008401929
Date:
August, 1970
File:
PDF, 350 KB
english, 1970