Improving the Freeze Tolerance of Bakers’ Yeast by Loading...

Bioscience Biotechnology and Biochemistry 2001 / 01 Vol. 65; Iss. 3

Improving the Freeze Tolerance of Bakers’ Yeast by Loading with Trehalose

HIRASAWA, Reiko, YOKOIGAWA, Kumio, ISOBE, Yuka, KAWAI, Hiroyasu
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Volume:
65
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.65.522
Date:
January, 2001
File:
PDF, 658 KB
english, 2001
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