Affinity purification of immunoglobulins from chicken egg...

Journal of Chromatography B: Biomedical Sciences and Applications 2000 Vol. 749; Iss. 2

Affinity purification of immunoglobulins from chicken egg yolk using a new synthetic ligand

Antonio Verdoliva, Giancarlo Basile, Giorgio Fassina
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Volume:
749
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s0378-4347(00)00426-6
File:
PDF, 195 KB
english, 2000
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