Control of Apple Ripening by Succinic Acid 2,2-Dimethyl...

Control of Apple Ripening by Succinic Acid 2,2-Dimethyl Hydrazide, 2-Chloroethyltrimethylammonium Chloride, and Ethylene

Norman E. Looney
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Volume:
44
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4261796
Date:
August, 1969
File:
PDF, 335 KB
english, 1969
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