![](/img/cover-not-exists.png)
Control of Apple Ripening by Succinic Acid 2,2-Dimethyl Hydrazide, 2-Chloroethyltrimethylammonium Chloride, and Ethylene
Norman E. LooneyVolume:
44
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4261796
Date:
August, 1969
File:
PDF, 335 KB
english, 1969