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Handbook of chromatography, Vol. I, Carbohydrates : edited by S.C. Churms (G. Zweig and J. Sherma, Editors-in-Chief), CRC Press, Boca Raton, FL, 1981, 272 pp., ISBN 0-8493-3061-0
Z. DeylVolume:
232
Year:
1982
Language:
english
DOI:
10.1016/s0378-4347(00)84193-6
File:
PDF, 83 KB
english, 1982