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Fibrous proteins: Scientific, industrial and medical aspects, Vol. 2 : edited by D.A.D. Parry and L.K. Creamer, Academic Press, London, New York, Toronto, Sydney, San Francisco, 1980, XVI + 257 pp., price US$ 35.00, ISBN 0-12-545702-2
Z. DeylVolume:
232
Year:
1982
Language:
english
DOI:
10.1016/s0378-4347(00)84196-1
File:
PDF, 65 KB
english, 1982