Evaluation of ultrasound based sterilization approaches in...

Ultrasonics Sonochemistry 2016 / 03 Vol. 29

Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices

Khandpur, Paramjeet, Gogate, Parag R.
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Volume:
29
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2015.10.008
Date:
March, 2016
File:
PDF, 3.39 MB
english, 2016
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