Various domestic heating processes changed content, digestibility, and radical scavenging capacities of Su Ri Chwi
Son, Yu-Ra, Shim, Soon-MiVolume:
58
Language:
english
Journal:
Journal of the Korean Society for Applied Biological Chemistry
DOI:
10.1007/s13765-015-0095-x
Date:
October, 2015
File:
PDF, 584 KB
english, 2015