Toughening and its association with the postharvest quality...

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Food Chemistry 2015 / 10

Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature

Li, Danqing, Qin, Xiaoyi, Tian, Pingping, Wang, Jie
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.060
Date:
October, 2015
File:
PDF, 832 KB
english, 2015
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