Gelation of carrageenan: Effects of sugars and polyols

Food Hydrocolloids 2016 / 03 Vol. 54

Gelation of carrageenan: Effects of sugars and polyols

Stenner, Richard, Matubayasi, Nobuyuki, Shimizu, Seishi
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Volume:
54
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.10.007
Date:
March, 2016
File:
PDF, 578 KB
english, 2016
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