The importance of reducing SFA to limit CHD

British Journal Of Nutrition 2011 / 10 Vol. 106; Iss. 7

The importance of reducing SFA to limit CHD

Pedersen, Jan I., James, Philip T., Brouwer, Ingeborg A., Clarke, Robert, Elmadfa, Ibrahim, Katan, Martijn B., Kris-Etherton, Penny M., Kromhout, Daan, Margetts, Barrie M., Mensink, Ronald P., Norum,
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Volume:
106
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S000711451100506X
Date:
October, 2011
File:
PDF, 58 KB
english, 2011
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