![](/img/cover-not-exists.png)
Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes
Aarak, K. E., Kirkhus, B., Holm, H., Vogt, G., Jacobsen, M., Vegarud, G. E.Volume:
110
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114513000664
Date:
October, 2013
File:
PDF, 246 KB
english, 2013