Application of an Aspergillus saitoi...

Bioscience Biotechnology and Biochemistry 2008 / 02 Vol. 72; Iss. 2

Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties

NISHINOAKI, Mizuho, ASAKURA, Tomiko, WATANABE, Tomomi, KUNIZAKI, Etsuko, MATSUMOTO, Mami, ETO, Wakako, TAMURA, Tomoko, MINAMI, Michiko, OBATA, Akio, ABE, Keiko, FUNAKI, Junko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.70537
Date:
February, 2008
File:
PDF, 107 KB
english, 2008
Conversion to is in progress
Conversion to is failed