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Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages
Pineli, Lívia de Lacerda de Oliveira, Aguiar, Lorena Andrade de, Fiusa, Anndressa, Botelho, Raquel Braz de Assunção, Zandonadi, Renata Puppin, Melo, LauroVolume:
96
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2015.09.028
Date:
January, 2016
File:
PDF, 273 KB
english, 2016