Quantifying the contribution of foods with unfavourable...

British Journal Of Nutrition 2011 / 4 Vol. 105; Iss. 8

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

Maillot, Matthieu, Drewnowski, Adam, Vieux, Florent, Darmon, Nicole
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Volume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510004800
Date:
April, 2011
File:
PDF, 90 KB
english, 2011
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