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Comparison of two clean‐up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood
Nyman, Patricia J., Perfetti, Gracia A., Joe, Frank L., Diachenko, Gregory W.Volume:
10
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039309374173
Date:
September, 1993
File:
PDF, 943 KB
english, 1993