Evaluation of Some Quality Attributes of Noodles from Unripe Plantain and Defatted Sesame Flour Blends
Azeez, A. T., Adegunwa, M. O., Sobukola, O. P., Onabanjo, O. O., Adebowale, A. A.Volume:
13
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2015.1015670
Date:
October, 2015
File:
PDF, 1.40 MB
english, 2015