Simultaneous imaging of fat crystallinity and crystal...

Food Chemistry 2016 / 04 Vol. 196

Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopy

Motoyama, Michiyo, Ando, Masahiro, Sasaki, Keisuke, Nakajima, Ikuyo, Chikuni, Koichi, Aikawa, Katsuhiro, Hamaguchi, Hiro-o
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.043
Date:
April, 2016
File:
PDF, 818 KB
english, 2016
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