The use of inverse phase gas chromatography to study the change of surface energy of amorphous lactose as a function of relative humidity and the processes of collapse and crystallisation
Helen E Newell, Graham Buckton, David A Butler, Frank Thielmann, Daryl R WilliamsVolume:
217
Year:
2001
Language:
english
Pages:
12
DOI:
10.1016/s0378-5173(01)00589-0
File:
PDF, 219 KB
english, 2001