β-Cryptoxanthin- and α-carotene-rich foods have greater...

British Journal Of Nutrition 2011 / 1 Vol. 105; Iss. 2

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

Burri, Betty J., Chang, Jasmine S. T., Neidlinger, Terry R.
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Volume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510003260
Date:
January, 2011
File:
PDF, 124 KB
english, 2011
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