Supplementation of xanthophylls decreased proinflammatory...

British Journal Of Nutrition 2012 / 11 Vol. 108; Iss. 10

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks

Gao, Yu-Yun, Xie, Qing-Mei, Jin, Ling, Sun, Bao-Li, Ji, Jun, Chen, Feng, Ma, Jing-Yun, Bi, Ying-Zuo
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Volume:
108
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114512000025
Date:
November, 2012
File:
PDF, 212 KB
english, 2012
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