DO WATER-RICH REGIONS HAVE A COMPARATIVE ADVANTAGE IN FOOD...

Economic Systems Research 2012 / 12 Vol. 24; Iss. 4

DO WATER-RICH REGIONS HAVE A COMPARATIVE ADVANTAGE IN FOOD PRODUCTION? IMPROVING THE REPRESENTATION OF WATER FOR AGRICULTURE IN ECONOMIC MODELS

Duchin, Faye, López-Morales, Carlos
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Volume:
24
Language:
english
Journal:
Economic Systems Research
DOI:
10.1080/09535314.2012.714746
Date:
December, 2012
File:
PDF, 330 KB
english, 2012
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