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Process for producing the potential food ingredient DFA III from inulin: screening, genetic engineering, fermentation and immobilisation of inulase II
Ulrich Jahnz, Milada Schubert, Heike Baars-Hibbe, Klaus-Dieter VorlopVolume:
256
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0378-5173(03)00078-4
File:
PDF, 260 KB
english, 2003