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Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography–single quadrupole mass spectrometry using different derivatization reactions
Hurtado-Sánchez, María del Carmen, Espinosa-Mansilla, Anunciación, Durán-Merás, IsabelVolume:
1422
Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2015.10.001
Date:
November, 2015
File:
PDF, 1.61 MB
english, 2015