Phytochemical content and antioxidant activities of...

Food Bioscience 2016 / 03 Vol. 13

Phytochemical content and antioxidant activities of thirteen fruits of Assam, India

Saikia, Sangeeta, Mahnot, Nikhil Kumar, Mahanta, Charu Lata
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Volume:
13
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2015.11.003
Date:
March, 2016
File:
PDF, 709 KB
english, 2016
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