Characterization of kefir-like beverages produced from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 03 Vol. 66

Characterization of kefir-like beverages produced from vegetable juices

Corona, Onofrio, Randazzo, Walter, Miceli, Alessandro, Guarcello, Rosa, Francesca, Nicola, Erten, Hüseyin, Moschetti, Giancarlo, Settanni, Luca
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Volume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.014
Date:
March, 2016
File:
PDF, 455 KB
english, 2016
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