Red palm oil–supplemented and biofortified cassava gari...

Nutrition Research 2015 / 11 Vol. 35; Iss. 11

Red palm oil–supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women

Zhu, Chenghao, Cai, Yimeng, Gertz, Erik R., La Frano, Michael R., Burnett, Dustin J., Burri, Betty J.
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Volume:
35
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2015.08.003
Date:
November, 2015
File:
PDF, 783 KB
english, 2015
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